Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, goma ae (vegetable with sesame sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Goma Ae (Vegetable with sesame sauce) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Goma Ae (Vegetable with sesame sauce) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goma Ae (Vegetable with sesame sauce):

1. Prepare 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
2. Make ready 2 tbsps Roasted sesame (White or Black, as you like)
3. Take 1 tbsp Sugar
4. Make ready 1 tbsp Soy sauce

Steps to make Goma Ae (Vegetable with sesame sauce):

1. Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
2. Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
3. Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
4. Mix the vegetables with sesame, sugar and soy sauce.

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