Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot quinoa salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot quinoa salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beetroot quinoa salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beetroot quinoa salad using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot quinoa salad:
- Make ready mug of quinoa cooked in stock and rinsed cool
- Take fat juicy lime and zest
- Make ready each of parsley, coriander & mint
- Take radish
- Prepare yellow or orange & red pepper
- Make ready Pickled beets and 1/4 cup of the juice
- Make ready a red onion
- Prepare garlic clove
- Make ready Salt and pepper
- Get Pomegranate molasses
- Take Olive oil to serve
- Make ready #cookingwithyui
Steps to make Beetroot quinoa salad:
- Cool quinoa in stock of choice and rinse cool. Then chop all other veg to desired size.
- Mix the quinoa with the veg and chopped herbs. Then mix with beetroot juice so the salad it super bright. Add the juice and zest of the lime. Season with salt and pepper. Drizzle with olive oil and pomegranate molasses to serve.
So that’s going to wrap this up for this exceptional food beetroot quinoa salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


