Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana chocolate chip muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana chocolate chip muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Banana chocolate chip muffins is something that I have loved my entire life. They’re nice and they look wonderful.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty.
To begin with this particular recipe, we must prepare a few components. You can have banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana chocolate chip muffins:
- Get 100 g butter
- Prepare 2 large eggs
- Take 175 g caster sugar
- Prepare 2 bananas
- Make ready Milk
- Make ready 225 g self raising flour
- Get Cinnamon powder
- Prepare 50 g milk chocolate chips
- Make ready 50 g dark chocolate chips
Comes out delicious every time!! 😋 Light and fluffy and not too sweet. Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever!
Instructions to make Banana chocolate chip muffins:
- Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
- Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy.
- Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk.
- Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air.
- Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
- Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well.
- Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake.
Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. Rich and flavorful vegan banana chocolate chip muffins.
So that’s going to wrap it up for this exceptional food banana chocolate chip muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


