Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beet spinach paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beet Spinach Paratha is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beet Spinach Paratha is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beet spinach paratha using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beet Spinach Paratha:

1. Make ready 3 cups whole wheat flour
2. Get 1 tbsp. oil to knead
3. Prepare pinch baking soda (opt)
4. Take 1/2 tsp. sugar
5. Get 1 small beetroot, boiled & pureed
6. Make ready 1 cup tightly packed spinach, blanched & pureed
7. Get To taste salt
8. Make ready As needed oil to shallow fry
9. Make ready As needed side dish to serve

Instructions to make Beet Spinach Paratha:

1. Mix oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside.
2. To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside.
3. Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
4. Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds. Roll out each round into a round paratha.
5. Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
6. Serve them hot with any side dish.

So that is going to wrap it up with this special food beet spinach paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!