Recipe of Super Quick Homemade Leftover Idli chat

Leftover Idli chat
Leftover Idli chat

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover idli chat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover Idli chat is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Leftover Idli chat is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover idli chat using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Idli chat:
  1. Prepare 7-8 Idli
  2. Get 2 tsp Refine oil
  3. Get 2-3 tsp imli (tamarind)chutney
  4. Take 2-3 tsp green coriander chutney
  5. Get 2 tbsp Onion chopped
  6. Make ready 2 tbsp tomato chopped
  7. Prepare 2 tsp coriander leaves chopped
  8. Prepare 1 tsp roasted cumin powder
  9. Take 4-5 tbsp sweet curd
  10. Make ready 1 tsp kashmiri red chilli powder
  11. Take handful Sev for Garnishing
  12. Make ready 1 tsp Chat masala
Instructions to make Leftover Idli chat:
  1. Take idli and cut into 4 halves each
  2. Now take a pan and let it be hot add 2-3 tsp oil and put the idli pcs on it. Shallow fry it from all 4 sides. You can deep fry it too.
  3. Take it out in a plate put curd on it then put green chutney chat masala, imli chutney,roasted cumin powder,kashmiri red chilli powder and chopped vegetables on it. Garnish with sev

So that is going to wrap this up with this special food leftover idli chat recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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