Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken corn soup π½ with tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken corn soup π½ with tempura is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken corn soup π½ with tempura is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken corn soup π½ with tempura using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup π½ with tempura:
- Get 1 cup corn
- Prepare 1 tbsp chicken powder
- Make ready 1 tbsp soya sauce
- Get 4 tbsp corn flour
- Get 1 cup Cabbage (cut in slices)
- Prepare 1 egg (beated)
- Make ready Half cup ketchup
- Get 2 jag Water
- Make ready 1/4 black pepper
- Get Salt to tasted
- Take Half kg Chicken boneless
Steps to make Chicken corn soup π½ with tempura:
- Prepare all ingredients…
- Pan ma 2 jag Water, chicken, black pepper, chicken powder or corn dal kar 20 se 25 minutes pan cover kar kay pakaya, takay chicken or corn gaal jaya.
- 25 min kay baad ak 1 cup pani ma corn flour dissolve kar kay pak tay huway soup ma daal daay or sath hi soya sauce or ketchup bhi daal kar mix kar lay.
- End ma egg or cabbage dal kar flame off kar daay.
- Chicken corn soup tempura kay sath serve kary.
So that is going to wrap this up for this special food chicken corn soup π½ with tempura recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


