Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy crab stuffed portobello mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:

1. Get 8-12 portobello or button mushrooms
2. Get Filling:
3. Get 6 oz cream cheese softened
4. Take 1 cup stuffing mix + 1/2 cup hot water
5. Take 1/2 cup imitation crab meat
6. Prepare 1/4 cup finely chopped green onions
7. Get 1/2 teaspoon garlic powder
8. Make ready 2 teaspoons parsley
9. Get 1/4 cup Parmesan cheese
10. Take 1/2 teaspoon worstichire sauce
11. Take to taste Pepper

Instructions to make Easy Crab Stuffed Portobello Mushrooms:

1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
2. Mix water and stuffing mix and set aside for 5 minutes to soften.
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

So that is going to wrap it up for this special food easy crab stuffed portobello mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!