Recipe of Favorite Luqaimat Famous Arabic Dessert by Pam(my version)...

Luqaimat Famous Arabic Dessert by Pam(my version)…
Luqaimat Famous Arabic Dessert by Pam(my version)…

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, luqaimat famous arabic dessert by pam(my version)…. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Luqaimat Famous Arabic Dessert by Pam(my version)… is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Luqaimat Famous Arabic Dessert by Pam(my version)… is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have luqaimat famous arabic dessert by pam(my version)… using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Luqaimat Famous Arabic Dessert by Pam(my version)…:
  1. Get 2 cup AP flour
  2. Get 1 tsp powdered milk
  3. Prepare 1 tsp custard
  4. Make ready 1 tbsp yeast
  5. Make ready 1 pinch salt and sugar
  6. Prepare 2 egg
  7. Make ready 2 cup warm water or more
  8. Take extra…
  9. Take 1 dates dip or syrup
  10. Prepare 1 liter cooking oil(its a deep fry)
Instructions to make Luqaimat Famous Arabic Dessert by Pam(my version)…:
  1. sift all the dry ingredients…pour in a mixing bowl adding the egg and 1 cup of water.using a ballon wisk mix it untill well incorporated or untill you reach the batter like pancake batter(you can add more warm water if the batter is too thick or flour if too loose…thts why i write 2 cups of warm water)..
  2. cover and place in a warm place and wait untill double its bulk.
  3. in medium fire heat the oil(its deep fry)while heating the oil mix the batter again…when the oil gets hot using your hands drop batter like round bite size or u can use spoon to drop it.
  4. with constant stirring (to prevent from burning)cook it like 1 min or untill like golden brown.drain on papper towel.repeat the same procedure to the rest of the batter.
  5. serve hot and drizzled dates dip or syrup.enjoy!!!

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