Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kakiage tempura corn. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kakiage Tempura Corn is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kakiage Tempura Corn is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kakiage tempura corn using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kakiage Tempura Corn:

1. Take 2 cups Frozen Corn Kernels
2. Make ready Green Herb of your choice e.g. Parsley, Coriander, Oregano, Basil, etc
3. Take 4-5 tablespoons Plain Flour
4. Prepare 2-3 tablespoons Water
5. Make ready Oil for frying
6. Get 1 teaspoon Salt
7. Take Spices of your choice *e.g. Pepper, Cumin, Coriander, Cayenne Pepper, Oregano, etc

Instructions to make Kakiage Tempura Corn:

1. Thaw Frozen Corn Kernels but keep them COLD. Low temperature slows down the gluten development and makes Tempura crispy.
2. Pick leaves of Green Herb, tear if large, and add them to Corn.
3. Add Plain Flour and mix to coat all Corn Kernels.
4. Add Water and mix until just combined.
5. You then slide large tablespoon sized clumps of the corn mixture into the 170°C to 180°C Oil and deep fry.
6. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
7. Serve with Salt mixed with Spices of your choice. Of course it can be served with Tentsuyu (Tempura Dipping Sauce). http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap this up for this special food kakiage tempura corn recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!