Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lee's ever-changing pasta sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lee's Ever-Changing Pasta Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lee's Ever-Changing Pasta Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lee's ever-changing pasta sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lee's Ever-Changing Pasta Sauce:

1. Take 2 lb ground beef
2. Prepare 1/2 lb mild Italian sausage, bulk
3. Make ready 2 tbsp butter
4. Get 1 1/2 large onions - any kind you like
5. Get 1 each green and yellow bell pepper
6. Take 1 dozen chopped mushrooms
7. Make ready 5 clove fresh garlic, crushed
8. Take 2 can crushed tomato
9. Prepare 1 can tomato paste
10. Make ready 1 can sliced or crushed black olives
11. Take 1/2 can stuffed green olives, halved
12. Prepare 2 dash red chili flakes
13. Make ready 1 water
14. Get 2 dash black pepper
15. Make ready 2 dash salt

Steps to make Lee's Ever-Changing Pasta Sauce:

1. Brown the ground beef and sausage in a skillet with the butter, 1/2 onion, 2 cloves of the garlic, small can of black olives (include juice), 1/2 can of stuffed green olives (discard juice) and a dash each of salt, black pepper and chili flakes
2. Pour the crushed tomatoes and tomato paste into a large sauce pan, add the other three cloves of garlic and dashes each of the salt, pepper and chili flakes.
3. Pour everything in the skillet into the tomato-filled sauce pan and simmer for up to three hours, stirring often and occasionally adding a cup of water so that it doesn't thicken too much. Thirty minutes before you decide that it's ready, mutilate the fresh vegetables and add them to the red heaven in the sauce pan.
4. Cook up your favorite pasta, pour sauce over it and enjoy. You might consider using a plate, rather than eating it straight out of the pan like a bachelor.
5. This is a very thick pasta sauce - the only kind that should exist, in my opinion. I've made it many times over the years, and each time I make it I change something - this time, I added the green olives (mostly because they were in the fridge and needed to be used before they expired). Believe it or not, this recipe began about twenty years ago, with a jar of sauce, ground beef and an onion all cooked together and then poured over Ramen noodles, but this particular iteration represents my most recent attempt at improvement, and anyone who got any away from me was very pleased with the result.

So that’s going to wrap it up for this exceptional food lee's ever-changing pasta sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!