Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breaded parmesan chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breaded Parmesan Chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Breaded Parmesan Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have breaded parmesan chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Parmesan Chicken:

1. Get 4 boneless skinless chicken thighs
2. Make ready 1 egg
3. Make ready 2 Tablespoon milk
4. Make ready to taste Salt and pepper
5. Make ready 3/4 cups Italian breadcrumbs. If using regular breadcrumbs, add 2 teaspoon of Italian seasoning to the bread crumbs
6. Make ready 1/3 cup freshly grated Parmesan cheese
7. Prepare 1 1/2 teaspoon garlic powder
8. Take Olive oil in a spritzer

Instructions to make Breaded Parmesan Chicken:

1. Mix egg and milk in a shallow dish and season with salt and pepper.
2. In a shallow dish, mix bread crumbs, Parmesan cheese, and garlic powder.
3. Dab dry the chicken thighs with paper towels. Dip chicken thighs in the egg mixture and dredge both sides with bread crumbs mix.
4. Place thighs inside the fryer basket without stacking and spray some olive oil on chicken thighs.
5. Air fry at 380F (190C) for 10-12 minutes until the thighs are fully cooked through when the internal temperature exceeds 165F (74C).

So that is going to wrap it up with this exceptional food breaded parmesan chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!