Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick chinese fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Chinese fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Quick Chinese fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook quick chinese fry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chinese fry:

1. Prepare murmura
2. Get garlic cloves sliced or chopped
3. Get small onion sliced
4. Take small capsicum sliced
5. Take sliced cabbage
6. Get soya sauce
7. Get chilli sauce
8. Make ready ketchup
9. Prepare Salt
10. Make ready black pepper powder
11. Prepare sugar (optional)

Steps to make Quick Chinese fry:

1. Wash murmura under running water and keep aside for 5-10 mins. Chopped veggies and keep aside.
2. Meanwhile heat oil in a skillet and add garlic while flame is low. Then add veggies and sauces.Mix well and add 1-2 tbsp of water and simmer for a while.
3. Now add black pepper powder and sugar. Mix and simmer for a while.
4. Now add washed murmura and mix well. Cook for more 2 mins on medium to high heat.
5. Transfer into bowl and garnish with sliced cabbage.
6. NOTE - For your kids you can add ready available Chinese dry masala for rice or noodles.

So that is going to wrap this up for this exceptional food quick chinese fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!