Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot & onion ‘kakiage’ tempura. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot & Onion ‘Kakiage’ Tempura is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beetroot & Onion ‘Kakiage’ Tempura is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beetroot & onion ‘kakiage’ tempura using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot & Onion ‘Kakiage’ Tempura:

1. Take 1/2 Beet Root
2. Prepare 1 Onion *thinly sliced
3. Get Parsley *leaves picked
4. Get 50-60 g Fetta Cheese
5. Take Plain Flour
6. Get Tempura Batter *See my 'Tempura Batter' recipe
7. Make ready Oil for frying

Instructions to make Beetroot & Onion ‘Kakiage’ Tempura:

1. Slice Beetroot into thin strips. To avoid everything turning to red, rinse the sliced Beetroot to get rid of the red liquid and drain well.
2. Cut Fetta Cheese into 1cm cubes.
3. Place Beetroot, Onion, Parsley and Fetta in a large bowl, sprinkle some Flour over the ingredients and toss to coat. This will help the small pieces and thin slices stick together well.
4. Mix them with the batter.
5. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
6. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
7. Arrange the cooked ‘Kakiage’ on a plate and serve with Salt & Pepper.

So that’s going to wrap this up with this exceptional food beetroot & onion ‘kakiage’ tempura recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!