Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pecan and onion crusted pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pecan and Onion Crusted Pork Chops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pecan and Onion Crusted Pork Chops is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

1. Prepare Thick Center cut Pork Chops, patted dry
2. Take Unsalted Pecans
3. Prepare Fried French Onions
4. Prepare Dijon mustard
5. Get Extra Virgin Olive Oil
6. Get Salt and Pepper

Steps to make Pecan and Onion Crusted Pork Chops:

1. Pre-heat oven to 350*F
2. Finely chop Pecans and onions. I used a food processor
3. Salt and pepper on one side of pork chops
4. Spread Dijon mustard onto each chop
5. Coat pork chop with pean and onion mixed. Gently press coating into mustard
6. Flip pork chops and repeat steps 3, 4, and five
7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
9. Take chops out of the oven and let stand for 2-minutes before serving

So that’s going to wrap this up with this special food pecan and onion crusted pork chops recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!