Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lagan chicken gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lagan chicken gravy is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lagan chicken gravy is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lagan chicken gravy using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lagan chicken gravy:

1. Make ready 6-8 Chicken legs
2. Get 2 large onions
3. Take 2 tomatoes
4. Prepare 1 cup Curd
5. Get 1 teaspoon Tandoori masala
6. Take 1 teaspoon Kasuri methi dry roasted & crushed
7. Prepare as required Oil for cooking
8. Get 1 teaspoon Ginger garlic paste
9. Make ready as per taste Salt
10. Get 1/2 teaspoon Turmeric powder
11. Make ready 1 1/2 teaspoon Kashmiri red chilli powder
12. Take 2 pinch Orange red food color
13. Take 1 tablespoon Coriander leaves for garnishing & lime juice
14. Make ready 1/2 teaspoon homemade Garam masala powder

Instructions to make Lagan chicken gravy:

1. Wash the chicken & add salt, turmeric powder, ginger garlic paste, dry roasted kasuri methi mix roughly cover it & set in the freezer to marinate it.
2. Now semi fry the chopped onions
3. Once it is at room temperature then add 1/2 cup curd & make a fine paste
4. Now make a fine paste of tomato’s also then add in the same oil in which we fried onions
5. Once the tomato’s gravy is frying add in the other half wisked curd fry well then add the chicken legs stock which was left in marination with splash of water then add some salt, red chilli powder till the oil separates
6. Besides in add oil in other Kadai or pan then fry the chicken legs till golden all over remove it & set aside
7. The tomatoes gravy prepared add in the fried chicken legs then cover & cook for 10 minutes further add in the curd & onions paste prepared & stirr a little again cover the lid let it cook for around 10 minutes then add the orange red food colour 2 pinch
8. Off the burner & uncover the lid taste all spices anything less according to your taste add it of just add the garnishing of coriander leaves, lime juice & Garam masala powder slightly give a stir one the burner & cook for 3-5 minutes on medium burner & the gravy must b thick.
9. Once the oil separates it’s ready to be served with tandoori naan, zeera rice or kaju rice taste is just fantastic. The delicious Lagan chicken is ready…!

So that is going to wrap this up for this special food lagan chicken gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!