Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veg patiyala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Patiyala is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Veg Patiyala is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg patiyala using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg Patiyala:

1. Get 4-5 medium size papad
2. Prepare 1 cup grated cabbage
3. Take 1/2 cup carrot grated
4. Prepare 1/2 cup finely chopped capcicum
5. Take 2 tomato puree
6. Get 1 large onion puree
7. Take as required Oil
8. Get 1tsp Red chilli powder-
9. Take 1 Finely chopped onion-
10. Take 1tsp Haldi-
11. Take 1tsp Garam masala-
12. Take to taste Salt
13. Prepare 1tsp Jeera-
14. Make ready 50gm Paneer-
15. Prepare 1tsp Garlic paste-

Instructions to make Veg Patiyala:

1. In a pan, add oil and cook all the grated vegetable (onion,cabbage, carrot,and capcicum) add salt, red chilli powder,haldi and garam masala. Than take your papad and moist your papad with little water and fill the stuffing of vegetable and roll it.On a tawa add 1tsp oil and cook the papad on all side.
2. Than in a pan take oil add some jeera, garlic paste, onion and tomato puree and cook for few minutes. Than add the cooked papad in the gravy with dry spices and cover for 5min and cook
3. Open the lid and grate some Panner on top and few coriander leaves and serve

So that is going to wrap this up for this special food veg patiyala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!