Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moroccan stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Moroccan Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have moroccan stew using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moroccan Stew:
- Get 500 grams left over cooked chicken/beef/lamb
- Prepare 1 can chopped tomatoes
- Take 1/2 pints stock
- Take 1 onion
- Get 2 clove garlic
- Prepare 4 tbsp olive oil
- Prepare 1 tsp cinnamon
- Get 1 tsp ground ginger
- Prepare 1 tsp cumin
- Take 1 tsp tumeric
- Prepare 2 tbsp desicated coconut
- Take 1 red chilli pepper
- Take 1 dash red wine
- Prepare 1 tbsp honey
- Take 1 can chickpeas
Instructions to make Moroccan Stew:
- preheat oven to 160°c
- mix the oil with the spices, coconut, crushed garlic and finely chopped chilli to form a paste.
- place paste in frying pan or flame proof casserole dish over medium heat. add the chopped onion and stir until soft. add some water if the mixture becomes too dry.
- add wine, tomatoes, chickpeas and honey. stir and bring to boil.
- add cooked meat, cut into strips.
- add stock and stir
- cover and place in the oven for an hour.
- serve with rice or cous cous.
- you can make this recipe veggie by substituting the meat with 200g red lentils (boiled for 15mins if using dried) or a can of mixed pulses. you can also use raw stewing meat, but you must brown it off in some oil in a separate pan before adding, and oven cook the stew for 90mins.
So that’s going to wrap this up with this special food moroccan stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


