Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, heidi's healthy chocolate chip cookies - gluten free!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Get chick peas, unseasoned. Rinsed and drained
2. Take natural peanut butter
3. Prepare honey, I use raw, unfiltered, organic honey
4. Make ready vanilla extract
5. Prepare baking soda
6. Take coconut oil, for baking sheet
7. Prepare Dark chocolate chips

Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Preheat over to 350
2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
3. Stir or pulse in chocolate chips
4. Spoon onto lightly greased cookie sheet.
5. Bake for approximately 15 min, or until brown.
6. Enjoy!

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