Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer capcicum curry (gravy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

PANEER CAPCICUM CURRY (Gravy) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. PANEER CAPCICUM CURRY (Gravy) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):

1. Make ready 750 gm Cottage Paneer
2. Prepare 500 gm Capcicum
3. Make ready 250 gm Onion
4. Prepare For Gravy:
5. Get 250 gm Onion
6. Make ready to taste Salt
7. Get 1/2 tsp Sugar
8. Get As needed Oil for Cooking
9. Make ready 1 tsp Ginger
10. Make ready 8-10 Cloves Garlic
11. Get 2-4 Green Chillies
12. Get 1 Cup Cashew
13. Get 250 gm Tomatoes
14. Get 1 Tsp Cumin Seeds
15. Get 2 Bay leaves
16. Prepare 1 tsp Cumin Powder
17. Get 1 Tsp Red Chilli Powder
18. Prepare 1 Tsp Turmeric Powder
19. Make ready As needed Fresh Cream
20. Get 1 Cup Curd
21. Prepare As needed Water
22. Take 1/2 tsp Black Pepper
23. Get To taste Green Chillies
24. Make ready 1/2 tsp Cloves
25. Get 1 Tsp Coriander Powder
26. Make ready 1 Tsp Garam Masala
27. Prepare 1 Tsp Kasuri Methi

Steps to make PANEER CAPCICUM CURRY (Gravy):

1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋

So that is going to wrap this up with this special food paneer capcicum curry (gravy) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!