Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green pepper, bamboo-shoot and pork stir-fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green pepper, bamboo-shoot and pork stir-fry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
- Get 1 bamboo-shoot (175g)
- Make ready 1 green pepper (200g)
- Prepare 200 g thinly sliced pork
- Prepare 2 TBSP sake
- Make ready Salt
- Take Pepper
- Take 1/2 TBSP corn starch
- Take ☆1 TBSP oyster sauce
- Make ready ☆1 TBSP sake
- Make ready ☆1 tsp sugar
- Take ☆1 tsp chicken power stock
- Make ready ☆1 tsp soy sauce
- Prepare ☆1 tsp mirin
- Get ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Make ready ☆1 clove garlic, ground
- Make ready ☆1 tsp ginger, ground
Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
So that’s going to wrap this up with this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


