Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta Salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pasta Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pasta salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Salad:

1. Prepare Pasta
2. Make ready 1 Can Chopped Tomatoes
3. Prepare 5 Spring Onions, sliced
4. Get 1 Yellow Pepper, diced
5. Get As much spinach as you want
6. Prepare 25 g Green Olives, finely diced
7. Take 25 g Sundried Tomatoes, finely diced
8. Take 10 g Veg Stock
9. Make ready to taste Salt and Pepper,
10. Get 1 Aubergine, diced
11. Get 5 Garlic Cloves, still in the skin

Steps to make Pasta Salad:

1. Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
2. Put your pasta on to boil. Double points for using wholewheat.
3. Once your pasta has boiled, drain it and place back in the pan.
4. Add all of your remaining ingredients and mix well.
5. Remove your roasting tin from the oven and add your aubergine.
6. Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
7. Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.

So that is going to wrap it up with this exceptional food pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!