Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer salad with peanut &cumin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer Salad with Peanut &Cumin is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer Salad with Peanut &Cumin is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have paneer salad with peanut &cumin using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Salad with Peanut &Cumin:

1. Take For paneer marinade
2. Get paneer cubes
3. Take plain yogurt
4. Take roasted cumin powder
5. Prepare dry mint powder
6. Prepare sumac powder
7. Take th teaspoon turmeric powder
8. Prepare chilli flakes
9. Prepare Salt to taste
10. Take olive oil
11. Prepare For the dressing
12. Take olive oil
13. Take garlic cloves, roughly chopped
14. Prepare toasted peanuts
15. Take fresh red chilli,. chopped
16. Make ready Salt to taste
17. Get Other ingredients
18. Prepare Few mixed salad
19. Make ready Some purple cabbage
20. Make ready small red bell pepper, cut in julienne
21. Take small yellow bell pepper, cut into julienne
22. Take Some fresh mint
23. Prepare Some pomegranate arils to garnish
24. Take Some roasted peanuts to garnish
25. Take Some paneer crumbs to garnish

Instructions to make Paneer Salad with Peanut &Cumin:

1. Mix the yogurt, cumin powder, turmeric powder, mint powder,chilli flakes sumac and salt in a bowl.
2. Add the paneer, mix well, then marinate for 15 minutes.
3. To make the dressing, heat 2 tsp of the olive oil in pan over a medium heat. Add the chopped garlic and cook for 1 minute.
4. Then add the chopped chilli, peanuts and salt. Cook for a few seconds more.
5. Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside.
6. Heat olivr oil over a medium heat.Then add the marinated paneer and fry for 1 minute on each side until slightly golden.
7. Transfer to a bowl, cover closely and set aside while you prepare the salad.
8. Place salad leaves, roughly chopped purple cabbage, bell pepper julienne to a big mixing bowl.
9. Pour over the dressing and toss well.
10. Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers.
11. Lay the paneer pieces on top.
12. Garnish with some more prepared leaves and bell peppers, pomegranate arils, peanuts & paneer crumbs.
13. Serve immediately.

So that’s going to wrap this up with this exceptional food paneer salad with peanut &cumin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!