Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkey and sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work.

Turkey and sausage gumbo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Turkey and sausage gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and sausage gumbo:

1. Prepare 1 cup flour
2. Prepare 1 cup butter
3. Take 1 cup diced onions
4. Make ready 1 cup diced bell pepper
5. Prepare 1 cup diced clergy
6. Get 1 can whole kernal corn
7. Take 1 can stewed tomatoes
8. Prepare 1 tsp crab boil
9. Get 1 tsp red pepper flakes
10. Make ready 2 tbsp Louisiana Hot sauce
11. Make ready 48 oz chicken stock
12. Prepare 3 cup leftover turkey
13. Prepare 3 red hot sausage links sliced
14. Get 16 oz package of conecuh sausage cut into pieces
15. Prepare 1 rice on the side

Serve this Cajun dish over steamed white or brown rice. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock.

Instructions to make Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. How to Make Chicken And Turkey Sausage Gumbo. This slow-cooker gumbo recipe skips the fat when browning the flour and swaps in turkey sausage and brown rice, resulting in a healthier dish with the classic Creole taste. Chicken and Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this exceptional food turkey and sausage gumbo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!