Simple Way to Prepare Award-winning Broccoli and Hash Browns Potato Salad

Broccoli and Hash Browns Potato Salad
Broccoli and Hash Browns Potato Salad

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli and hash browns potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli and Hash Browns Potato Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Broccoli and Hash Browns Potato Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli and hash browns potato salad using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Hash Browns Potato Salad:
  1. Make ready to 1/4 Broccoli
  2. Get pieces Hash browns/hashed brown potatoes (frozen)
  3. Make ready to 4 tablespoons Mayonnaise
  4. Get to 2 teaspoons Curry powder
  5. Take Salt and pepper
Steps to make Broccoli and Hash Browns Potato Salad:
  1. Toast the hash brown pieces in a toaster oven for 10 to 15 minutes, so that they are very crispy but not burned.
  2. Divide the broccoli into florets, boil for 1-2 minutes in salted water, drain and pat dry with a kitchen towel.
  3. Divide the hash browns into 8 pieces, mix with the broccoli, mayonnaise and curry powder and serve.
  4. It's also good with the addition of ham, corn kernels, or boiled egg. You can also use spinach or cabbage instead of the broccoli.
  5. This is a variation with spinach and boiled egg with the hash browns.

So that’s going to wrap it up with this exceptional food broccoli and hash browns potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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