Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 100 grams pak choi (bok choy), sliced
2. Get 600 grams firm white fish fillets, 150g each
3. Make ready 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
4. Take 1 tsp gluten-free mirin / fermented rice wine
5. Make ready 1 stick 5cm sized piece of fresh ginger, finely sliced
6. Prepare 2 clove garlic, finely sliced
7. Take 1 red chilli, finely diced to taste
8. Prepare 1 small bunch (handful) fresh coriander, chopped
9. Make ready 1 bunch spring onions / scallions, finely sliced
10. Prepare 1 squeeze of lime juice

Instructions to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut a large rectangular piece of foil, twice the size of your baking tray
3. Scatter the pak choi on the foil and place the fish fillets on top
4. Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli
5. Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
6. Bake for 20 minutes
7. To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
8. Serve with rice and some lime wedges

So that is going to wrap it up with this exceptional food vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!