Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my stuffed portobello mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Stuffed Portobello Mushrooms is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Stuffed Portobello Mushrooms is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my stuffed portobello mushrooms using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Stuffed Portobello Mushrooms:

1. Get 4 large mushrooms stem taken out
2. Get 5 Sundried tomatoes in oil just slice them
3. Prepare 1 tbls unsmoked pancetta uncooked
4. Get 1 tbls Goats soft cheese more on bigger ones
5. Make ready Salt n pepper
6. Make ready 1 tsp Tomato ketchup (optional)

Steps to make My Stuffed Portobello Mushrooms:

1. Take out the stem out of the mushrooms and add the pancetta. Then add the sundried tomatoes
2. Next add the goats cheese and pat it down. Next add the salt n pepper. Add them to greaseproof paper and in a tray and add to a preheated oven 170C for 20 - 25 minutes. Turn up to 200C for 5 - 10 minutes then serve hot. As a side dish or Lunch.
3. Then add tomato ketchup (opt)

So that’s going to wrap it up for this exceptional food my stuffed portobello mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!