Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, a flat wonder: the crispbread (with recipe). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Flat Wonder: The Crispbread (with recipe) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. A Flat Wonder: The Crispbread (with recipe) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook a flat wonder: the crispbread (with recipe) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A Flat Wonder: The Crispbread (with recipe):

1. Make ready 500 g rye flour
2. Prepare 1 tsp salt
3. Prepare 10 g yeast
4. Prepare 400 ml water

Steps to make A Flat Wonder: The Crispbread (with recipe):

1. Add the salt to the flour
2. Crumble the yeast into the water (it should be pleasantly warm) and dissolve it
3. Add the yeast+water to the salty flour
4. Cover the bowl and leave it in a warm place for 60 minutes
5. After the 60 minutes are up, roll out a smaller part of the dough (preferably a 12th, but I didn't really manage to do that) and pierce the surface with a fork
6. Bake it for 15-20 minutes in a pre-heated 200C oven.

So that is going to wrap this up with this special food a flat wonder: the crispbread (with recipe) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!