Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Brad's bacon breaded pork cutlet with apple cider gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Make ready 5 LG pork cutlets
2. Make ready Flour for dredging
3. Prepare 2 eggs, beaten with a little water
4. Take 2 sleeves of bacon flavored Ritz crackers
5. Get Oil for frying
6. Prepare For the gravy
7. Prepare 3 packets pork gravy, yielding 1 cup each
8. Make ready 1 1/2 cups apple cider
9. Make ready 1 1/2 cups water

Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

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