Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot avocado tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Avocado Tacos is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Instant Pot Avocado Tacos is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Avocado Tacos:

1. Get 8 dried New Mexico chiles, stemmed and broken into small pieces
2. Get 2 cups low-sodium chicken broth
3. Get 1 tbs canola oil
4. Make ready 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
5. Get 2 tbs all-purpose flour
6. Take 6 cloves garlic
7. Make ready 2 chipotle peppers in adobo sauce (optional)
8. Make ready 1 cup diced onion
9. Take 1 tbs cider vinegar
10. Take 1 tsp kosher salt
11. Make ready 1/2 tsp dried oregano
12. Prepare 1/4 tsp ground cumin
13. Make ready Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

Steps to make Instant Pot Avocado Tacos:

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
7. Heat up your tortillas and assemble as you like

So that is going to wrap this up with this exceptional food instant pot avocado tacos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!