Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Make ready 1/2 stick salted butter
2. Get 2 pinches kosher salt
3. Take 1 bell pepper (optional); can use bottled, marinated peppers
4. Make ready 1 large onion, diced
5. Take 4-6 ribs celery
6. Take 4 cloves garlic, minced
7. Make ready 1 can (14 oz) chicken broth
8. Get 2 lbs shrimp (or crawfish)
9. Make ready 1 tsp table salt
10. Prepare 1 tsp cayenne
11. Prepare 1 tsp black pepper
12. Prepare 1 TBSP paprika
13. Make ready 1 TBSP parsley flakes
14. Prepare 3 TBSP lemon juice (approximately 1 lemon)
15. Make ready 3 TBSP sherry (or port or simply red wine)
16. Take 2 TBSP cornstarch in water (slurry) for thickening

Instructions to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

So that is going to wrap it up for this special food krazy kurland easy shrimp etouffee recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!