Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy meatballs & tomato gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Easy Meatballs & Tomato Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Meatballs & Tomato Gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy meatballs & tomato gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Meatballs & Tomato Gravy:

1. Prepare 500 g- Mince Pork is good but you can also use Minced beef, hell use both if you wanna be wild, but any minced meat will do
2. Take 2 - big Carrots ones
3. Get 2 - Celery Sticks
4. Prepare 1 - Egg
5. Get 2 pinches- Salt, is that how you measure salt?
6. Take 2 tsp- Pepper if you like peppery meatballs use more or less it's all up to preference
7. Make ready 2 tsp- Garlic Powder
8. Take 2 tsp- Chicken Powder
9. Make ready 2 tsp- Dried Oregano
10. Prepare Maggie Seasoning Sauce- A few Splashes, this stuff is the one but it's pretty strong use sparingly
11. Get 1 Can- Oxtail Soup any meaty soup can is good like minestrone is fine aswell
12. Take 1 Can- Tomato Soup you could also just double up on Oxtail if you like or double up on Tomato its all up to you, use any soups you like
13. Take 2 tbsp- Flour this is for if your meatball mixture gets too lose

The meatballs themselves are a little on the Italian side, but the sauce has an extra smoked paprika kick that I love. This easy meatballs recipe holds true to its same. It is simple, easy, and delicious. I have a quick and easy meatball recipe just for you.

Instructions to make Easy Meatballs & Tomato Gravy:

1. 1. Start off by peeling, chopping and dicing the carrots and the celery too then put them into a bowl with the pork.
2. 2. Now crack an egg into the bowl along with a pinch of salt, 1tsp of pepper, 1tsp of garlic powder, 1tsp of chicken powder, 1tsp of oregano, a dash of maggie sauce and 1/8 of a can of oxtail soup.
3. 3. Get your hands stuck in there and mix around and combine everything in the bowl, if the meatball mixture seems a little bit lose add the flour now just to get everything together.
4. 4. After that, you've done the meatballs and we can move onto the gravy soup or whatever you want to call it. In a big pan put the rest of the oxtail soup and any other soup you have and another 2 cans worth of water, then add the rest of the powders (pretty much everything you put into the meatballs put into the pan) and bring to boil.
5. 5. Once the soup starts boiling get 2 big spoons and quenelle big meatballs into the soup, you could also just make them with your hands but I don't want to get my hands dirty. You Should get around 5-7 big meatballs or lots and lots of little ones, it's up to you really.
6. 6. Once the meatballs are in the pan lower the heat, pop a lid on the pan and leave it to simmer for 30 minutes and stir occasionally but don't stir too much you'll break the balls.
7. 7. After 30 minutes remove the lid and reduce that baby down for as long as you like until you get your desired thickness for sweet sweet gravy. When it's the thickness you want to serve in a bowl and enjoy!

It is simple, easy, and delicious. I have a quick and easy meatball recipe just for you. This recipe requires only baking the meatballs, so you can do. These easy meatballs are flavored with dried herbs and fresh parsley and baked to perfection. Serve them as an appetizer, include on top of pasta, or make it a meal with a meatball wrap.

So that is going to wrap it up for this exceptional food easy meatballs & tomato gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!