Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pulled pork mac & cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pulled Pork Mac & Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pulled Pork Mac & Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Mac & Cheese:

1. Prepare 200 g gluten free pasta
2. Prepare 2 garlic cloves minced
3. Get 1/2 green pepper diced
4. Make ready 1 small onion diced
5. Make ready 200 ml dairy free cream
6. Get large handful of dairy free cheese
7. Get large handful of spinach
8. Prepare salt and pepper for seasoning
9. Take 200 g bbq pulled pork

Instructions to make Pulled Pork Mac & Cheese:

1. Cook the gluten free pasta per the instructions on the packet
2. Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
3. Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
4. Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork

So that is going to wrap it up with this special food pulled pork mac & cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!