Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's salmon filled filo purse. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sig's Salmon filled filo purse is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sig's Salmon filled filo purse is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's salmon filled filo purse using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's Salmon filled filo purse:

1. Prepare pesto of choice, I used a bought unusual kale and smoked ricotta pesto
2. Prepare whole wheat breadcrumbs
3. Prepare zest of one unwaxed lemon and a tablespoon of lemon juice
4. Prepare bought or homemade peri peri sauce
5. Get fresh filet of salmon, each one about 170 grams (other preferred fish can be used)
6. Take garlic butter
7. Prepare filo pastry, cut into the largest square you can get out of each one

Steps to make Sig's Salmon filled filo purse:

1. First preheat the oven to 200 °C, 400 °F, GAS 6
2. Mix the breadcrumbs with the pesto, zest and juice
3. Melt the garlic butter. Then lay out one of the sheets, cut it into the largest square you can get, spread with some of the melted butter add a sheet of pastry that also has been squared,butter it and then repeat one more time thus having three sheets on top of each other
4. Rub the salmon generously with peri peri sauce, then put one piece of salmon onto the middle of the square, (if it is to big cut it in half and lay it side by side. Top,it with the bread crumb mix.
5. Spread the top of the pastry with butter and twist the salmon and pesto filled filo pastry into a purse shape
6. Brush with some more of the butter and set it on a baking tray.
7. Event the same with the other salmon pieces until you have 4 parcels
8. Remember to work pretty fast as filo pastry dries to very quick
9. Bake for about 25th minutes until the pastry is golden brown, turn the temperature down if it browns to quick to 175°C or cover with a little tinfoil

So that is going to wrap this up for this exceptional food sig's salmon filled filo purse recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!