Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dhokla in gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dhokla in gravy is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dhokla in gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dhokla in gravy using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dhokla in gravy:

1. Take dhokla
2. Make ready Oil for frying
3. Prepare For gravy
4. Get medium size onion(paste)
5. Get tomatoes(paste)
6. Take ginger garlic paste
7. Prepare green chillies
8. Make ready cumin
9. Make ready cumin powder
10. Take coriander powder
11. Take red chilli powder
12. Make ready garam masala powder
13. Prepare bay leaf
14. Get oil
15. Make ready Chopped corianderleaves for garnish

Steps to make Dhokla in gravy:

1. Cut the dhokla pieces in small chunks.Now fry in hot oil till golden.
2. Now in same pan add 2tbsp oil heat well.Now add bay leaf and cumin seed.
3. When they started crackle add onion cook till golden on low flame,now add ginger garlic paste cook again 2min.
4. Now add tomatoes and all the dry spices along with 1tbsp water mix well cook till oosing oil in it।.
5. Now add 1glass of water and solited green chillies and cook cover for 8-10min.on medium low flame.stir in between.
6. Now add fried dhokla chunks cook for 2min. New dish is ready to serve.
7. Enjoy this with roti or rice.

So that is going to wrap this up with this special food dhokla in gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!