Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, jack's vegan spaghetti bolognese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jack's Vegan Spaghetti Bolognese is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jack's Vegan Spaghetti Bolognese is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook jack's vegan spaghetti bolognese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jack's Vegan Spaghetti Bolognese:

1. Prepare 1 onion, chopped
2. Make ready 2 garlic cloves, finely chopped
3. Take 300 g (meatless farm co) vegan mince
4. Get 1 pepper, finely chopped
5. Take 1 courgette, finely chopped
6. Prepare 1/2 pack mushrooms, finely chopped
7. Take 1-2 cans tinned tomatoes
8. Prepare Thyme
9. Prepare Mixed herbs
10. Prepare Spaghetti

Steps to make Jack's Vegan Spaghetti Bolognese:

1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water
2. Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often.
3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low.
4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce
5. Store the remaining bolognese in tubs for the fridge/freezer

So that’s going to wrap this up with this special food jack's vegan spaghetti bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!