Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tiranga gravy kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tiranga gravy kofta is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tiranga gravy kofta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tiranga gravy kofta using 37 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga gravy kofta:

1. Get For kofta
2. Get boil potatoes
3. Prepare ginger garlic chilli paste
4. Make ready bread crumbs
5. Take Salt as per need
6. Prepare Oil for frying
7. Take For green gravy
8. Take palak
9. Make ready ginger chilli garlic pase
10. Make ready curd
11. Make ready Salt as per need
12. Take coriander powder
13. Take turmeric powder
14. Make ready For orange gravy
15. Make ready tomaotes
16. Take dalchini
17. Get tej patta
18. Take garlic
19. Make ready ginger
20. Make ready onion
21. Make ready cardamon
22. Make ready cummin seeds
23. Take cashews
24. Take Salt as per need
25. Get red chilli powder
26. Make ready green chilli
27. Prepare curd
28. Prepare For white gravy
29. Get onion
30. Take cardamom
31. Make ready garlic
32. Make ready cashews
33. Prepare green chilli
34. Prepare Salt as per need
35. Get tabelspoon of desi ghee
36. Make ready . cup.of milk
37. Get curd

Instructions to make Tiranga gravy kofta:

1. For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them
2. Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook.
3. For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the flame..orange gravy is ready
4. For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve
5. Trianga garvy is ready with kofta

So that’s going to wrap it up for this special food tiranga gravy kofta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!