Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rick stein's battered cod or any salt fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rick Stein's Battered Cod or any Salt Fish is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rick Stein's Battered Cod or any Salt Fish is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rick stein's battered cod or any salt fish using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rick Stein's Battered Cod or any Salt Fish:

1. Take 100 grams Self raising flour
2. Take 125 grams Cod or other salt fish
3. Get 1/4 red pepper diced
4. Take 1/4 green pepper diced
5. Make ready 1/4 onion finely diced
6. Get 1/2 Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
7. Take 1/2 tsp freshly ground black pepper
8. Get Veg oil for shallow frying

Steps to make Rick Stein's Battered Cod or any Salt Fish:

1. Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
2. Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.
3. Stir in the cod, red and green peppers, and freshly ground black pepper
4. Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
5. Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).
6. Remove from pan with slotted spoon and set aside to drain on kitchen paper.
7. Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.

So that’s going to wrap this up with this special food rick stein's battered cod or any salt fish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!