Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tiranga gravy kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tiranga gravy kofta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tiranga gravy kofta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tiranga gravy kofta using 37 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga gravy kofta:

1. Take For kofta
2. Make ready 6 boil potatoes
3. Prepare 2 tablespoon ginger garlic chilli paste
4. Get 6 bread crumbs
5. Make ready Salt as per need
6. Take Oil for frying
7. Prepare For green gravy
8. Get 2 bunch palak
9. Make ready 2 tablespoon ginger chilli garlic pase
10. Take 1 bowl curd
11. Prepare Salt as per need
12. Prepare 1 tablespoon coriander powder
13. Prepare 1/2 teaspoon turmeric powder
14. Get For orange gravy
15. Take 4 tomaotes
16. Take 2 inch dalchini
17. Take 2 tej patta
18. Prepare 6 cloves garlic
19. Take 2 inch ginger
20. Make ready 1 onion
21. Make ready 3 cardamon
22. Make ready 1/2 tablespoon cummin seeds
23. Take 7-.8 cashews
24. Get Salt as per need
25. Make ready 1 tablespoon red chilli powder
26. Make ready 2 green chilli
27. Get 1 bowl curd
28. Get For white gravy
29. Prepare 3 onion
30. Prepare 3 cardamom
31. Make ready 6 cloves garlic
32. Prepare 7-8 cashews
33. Take 2 green chilli
34. Take Salt as per need
35. Take 2 tabelspoon of desi ghee
36. Take 1/2 . cup.of milk
37. Take 1/2 bowl curd

Steps to make Tiranga gravy kofta:

1. For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them
2. Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook.
3. For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the flame..orange gravy is ready
4. For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve
5. Trianga garvy is ready with kofta

So that’s going to wrap it up for this special food tiranga gravy kofta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!