Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry blossom viewing bento 2013. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cherry Blossom Viewing Bento 2013 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cherry Blossom Viewing Bento 2013 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cherry blossom viewing bento 2013 using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Blossom Viewing Bento 2013:

1. Prepare 1 Spinach & sesame dressing
2. Make ready 1 Potato salad
3. Take 1 Nebaneba salad
4. Get 1 using 2 servings of chicken Karaage fried chicken
5. Prepare 1 Chikuzen-ni
6. Make ready 1 Salmon & mushroom butter stir-fry
7. Take 500 grams mince worth Simmered hamburgers
8. Prepare 6 eggs' worth Dashimaki tamago (2 types)
9. Make ready 1 Edamame
10. Make ready 20 Chilli Prawns
11. Make ready 1 Cucumber wrapped in chikuwa
12. Make ready 1 Asparagus wrapped in bacon
13. Make ready 1 using 600 grams cooked rice 3-colour onigiri rice balls
14. Get 1 Strawberries & oranges

Steps to make Cherry Blossom Viewing Bento 2013:

1. Prepare the salad, marinade the karaage, prawns, and burgers the night before.
2. In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done.

So that’s going to wrap it up with this special food cherry blossom viewing bento 2013 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!