Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, egg salad with mustard and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg salad with mustard and mayonnaise is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Egg salad with mustard and mayonnaise is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook egg salad with mustard and mayonnaise using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg salad with mustard and mayonnaise:

1. Get 6 hard boiled eggs
2. Get 4 small pickled cucumbers
3. Take 1 red pepper
4. Get 1 tbsp caper
5. Get 1 tbsp dill
6. Take 1 tsp olive oil
7. Prepare 1 tsp vinegar
8. Take 2 tbsp strained yoghurt
9. Make ready 1 1/2 tbsp mayonnaise
10. Take 1 1/2 tsp mustard, mild or spicy

Steps to make Egg salad with mustard and mayonnaise:

1. Finely chop the eggs, the pickled cucumbers, the pepper and the dill.
2. Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil.
3. Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour.

So that’s going to wrap it up for this exceptional food egg salad with mustard and mayonnaise recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!