Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp boil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Boil is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shrimp Boil is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp boil using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Boil:
- Take 1 lb peeled and deveined uncooked shrimp
- Make ready 1 (12 oz) pakage of andouille chicken sausage
- Get 1 lb small red potatoes
- Prepare 3 ears corn cut into thirds
- Prepare 1/2 cup melted butter
- Get 1 tbsp Old Bay Seasoning
- Prepare Cayenne pepper to taste (optional)
Instructions to make Shrimp Boil:
- Preheat oven to 400. Cook potatoes in boiling salted water for 10-12 minutes adding corn in the last 5 minutes in cooking.
- While potatoes cook, in a small bowl, mix the melted butter, old bay and Cayenne and set aside.
- Drain potatoes and corn and arrange on a cooking sprayed baking sheet.
- Cut sausage into thin diagnol slices. Arrange shrimp and sausage on sheet with potatoes and corn. Drizzle the butter mixture over and gently toss making sure all ingredients are covered.
- Bake for 15-20 minutes. Until shrimp is pink and corn is tender. Sprinkle with parsley enjoy!
So that’s going to wrap it up with this exceptional food shrimp boil recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


