Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red sauce penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red sauce penne pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Red sauce penne pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook red sauce penne pasta using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red sauce penne pasta:
- Take 1 cup penne pasta
- Make ready 1 big sliced onion
- Prepare 1 cup broccoli
- Make ready 1 cup cabbage grated
- Get 5 garlic sliced estinated
- Make ready Half cup peas
- Take Half cup mushrooms diced
- Make ready 2 tbsp ketchup
- Get 1 tbsp soy sauce
- Get 2 tbsp mayo
- Get 2 tbsp lemon juice
- Prepare 1 tbsp taco sauce
- Make ready 1 tsp salt
- Prepare 1 tsp garam masala
- Take 1 tsp black pepper
- Get 1 tsp red chilli flakes
- Prepare 1 tsp chaat masala
- Take Half cup sliced carrots
Steps to make Red sauce penne pasta:
- First boil pasta in water always by adding pinch of salt and some oil.to make nongreasy.
- Now mix all the sauces mentioned.take a pan put some oil and add all the ingredients except sauces mixture.we will add it in the end
- Saute all the vegetables with spices at low flame until softened.add boil pasta after sautéed 8 to 10 minutes and all the sauces mixture too.mix well for 5 minutes at medium heat
- Serve by garnishing green onion chopped.stay safe stay healthy and happy
So that’s going to wrap it up with this exceptional food red sauce penne pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


