Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky ginger lime chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sticky ginger lime chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sticky ginger lime chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky ginger lime chicken:

1. Make ready 4 chicken thighs, bone-in and skin-on
2. Make ready 1 tsp grated fresh ginger
3. Get 1 garlic clove, grated
4. Take 1 tbsp soy sauce
5. Prepare 2 tbsp maple syrup
6. Prepare 1 small lime, juice and zest
7. Make ready 1 tbsp vegetable oil
8. Prepare Pinch red pepper flakes

Steps to make Sticky ginger lime chicken:

1. Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
2. Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
3. Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.

So that is going to wrap this up with this exceptional food sticky ginger lime chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!