Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bok choy and tofu egg drop soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bok Choy and Tofu Egg Drop Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bok Choy and Tofu Egg Drop Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bok choy and tofu egg drop soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy and Tofu Egg Drop Soup:

1. Make ready Bok choy
2. Prepare Tofu
3. Take Egg
4. Get Water
5. Take Chicken soup stock (granules)
6. Make ready Soy sauce
7. Take Salt
8. Make ready (to taste) Sesame oil

Steps to make Bok Choy and Tofu Egg Drop Soup:

1. Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
2. Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
3. Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done.

So that’s going to wrap it up with this special food bok choy and tofu egg drop soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!