Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Vegetable Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Roasted Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Soup:

1. Prepare 1 pound tiny baby carrots
2. Prepare 4 cups chopped celery or sub with fennel
3. Prepare 2 cups whole kernel corn
4. Take 1 large turnip root
5. Make ready 2 medium sized Yukon gold potatoes
6. Prepare 1 pound Enokitake or Enoki mushrooms
7. Take 1/2 large onion
8. Take 1 quart vegetable juice drink like V-8
9. Get As needed salt
10. Get As needed extra virgin olive oil
11. Make ready To taste ground black pepper

Instructions to make Roasted Vegetable Soup:

1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
4. When trimmed add to the soup with the vegetable drink
5. Slow simmer covered for 40 minutes.

So that’s going to wrap this up with this special food roasted vegetable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!