Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pam's biscuit dessert in cream and fruitcocktail…. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pam's Biscuit dessert in cream and fruitcocktail… is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pam's Biscuit dessert in cream and fruitcocktail… is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pam's biscuit dessert in cream and fruitcocktail… using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pam's Biscuit dessert in cream and fruitcocktail…:

1. Prepare 1 pack tea biscuit(or 36pcs)
2. Make ready 1 can fruitcocktail (248grms)drain syrup
3. Make ready 80 ml evaporated unsweetened full cream milk
4. Make ready Cream…
5. Make ready 1 sachet of whipping cream
6. Make ready 1 can (170grm)sterilised cream
7. Prepare 1 tbsp vanilla
8. Take 1/4 cup fresh milk(or more)
9. Take 2 tbsp condense milk
10. Take 1/2 cup creamcheese

Instructions to make Pam's Biscuit dessert in cream and fruitcocktail…:

1. in a mixing bowl…using electric mixer beat cream,whipping cream,condense milk,vanilla,creamcheese while adding fresh milk one at a time….beat untill well incorporated.set aside(you can add more fresh milk if too thick or lessen if too loose)
2. evenly spread 2to3 tablespoon of your beat cream at the bottom of your pyrex or any molding you want.dip the tea biscuit in evaporated milk one by one and arrange it on your molding with cream like single layer.
3. spread half of the cream on the top of the biscuit…then dip the remaining buscuit nd layered it on the top of the cream.spread the rest of the cream…then top your fruitcocktail.
4. chill and serve!!!enjoy :-)

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