Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cumin baked sweet potato w/ ancho crema. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cumin Baked Sweet Potato w/ Ancho Crema is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cumin Baked Sweet Potato w/ Ancho Crema is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:

1. Make ready 2 sweet potatoes
2. Get peanut oil; as needed
3. Get 1/2 t cumin
4. Make ready 1/4 t smoked paprika
5. Make ready 2 T butter; room temp
6. Prepare 1/4 C sour cream
7. Get 1 t brown sugar
8. Prepare 1 t honey
9. Take 1/2 t ancho chile powder
10. Take 1 small orange; zested
11. Take 1 pinch cilantro; chiffonade
12. Take 1 pinch salt

Instructions to make Cumin Baked Sweet Potato w/ Ancho Crema:

1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,

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