Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Carrot Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Make ready For the carrot cake:
2. Take 170 g dark brown sugar
3. Take 2 Eggs
4. Take 150 ml vegetable oil
5. Take 3 medium sized carrots peeled and grated
6. Take 1 tsp ground cinnamon
7. Make ready 1/2 tsp ground ginger
8. Take 190 g gluten free self raising flour
9. Make ready 50 g sultanas
10. Make ready For the frosting:
11. Make ready 50 g dairy free spread
12. Make ready 175 g dairy free cream cheese
13. Get 100 g icing sugar

Steps to make Carrot Cake:

1. Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
2. Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon

So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!