Recipe of Speedy Ravioli from leftover veggies

Ravioli from leftover veggies
Ravioli from leftover veggies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ravioli from leftover veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ravioli from leftover veggies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ravioli from leftover veggies is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ravioli from leftover veggies using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli from leftover veggies:
  1. Take Wanton sheet
  2. Prepare Paneer & broccoli (leftovers)
  3. Get Mayonnaise
  4. Get Cheese grated
  5. Make ready Corn
  6. Get Oregano
  7. Take Chilli flakes
  8. Make ready Salt
  9. Make ready Garlic powder
  10. Make ready Butter
  11. Take maida for sealing the edge
  12. Take Water
Steps to make Ravioli from leftover veggies:
  1. In a heat pan add butterput, veggies,fry it 1 minute.
  2. Add corn,stir it.add chilli flaks.remove it from the flame.
  3. Add oregano,salt, mayonnaise, cheese.
  4. Mix it well.
  5. Take wanton sheets, spread some maida batter in the wanton sheets edgeg,so that they will not open during the baking.
  6. Fill prepared veggies in the wanton sheet.mold it with the help of ravioli shaps.sprinkle some butter on it.
  7. Arrange it in a baking tray.
  8. Keep it in preheated oven at 180 degree for ten minutes.or till golden.
  9. Take it out from the oven.
  10. Serve it some sauce.
  11. It can be used evening or morning snacks.

So that’s going to wrap this up with this special food ravioli from leftover veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close