Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thanksgiving's leftovers: pinwheel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thanksgiving's Leftovers: Pinwheel is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Thanksgiving's Leftovers: Pinwheel is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have thanksgiving's leftovers: pinwheel using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving's Leftovers: Pinwheel:

1. Make ready Dough
2. Prepare bisquick mix
3. Prepare cold water
4. Prepare olive oil, extra virgin
5. Make ready corn kernels (optional)
6. Get Filling
7. Take Shredded Turkey
8. Make ready bacon (cooked)
9. Make ready squash
10. Get ranch dressing
11. Prepare hot sauce
12. Prepare shredded cheese

Steps to make Thanksgiving's Leftovers: Pinwheel:

1. Pre heat oven to 400°F. Beat the bisquick, water, and oil for one minute. Mix in the corn. Set aside.
2. Mix the squash, ranch, and hot sauce. Set aside. Lay the dough out flat on a floured surface. Use the back side of a spoon to coat the dough with the squash. Crumble the bacon and sprinkle it on top of the squash mixture. Place the turkey evenly on top of this.
3. Roll the dough over the mixture at least once long ways. Sprinkle the cheese on top of the roll. Cut the roll into 10 pieces. Place in the oven foe 15 minutes until slightly brown.

So that is going to wrap this up for this special food thanksgiving's leftovers: pinwheel recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!